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Fresh,
Homemade
Ice Cream

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"Lift Your Spirits"

The Elevated Ice Cream Company, a refreshingly modern old-fashioned Ice Cream Parlor and Candy Shop located in the historic seaport of Port Townsend, WA. At our Water Street location in the downtown historic district, locals and visitors gather for all of life's celebrations and comforts. We make all of our own ice cream, sherbet, and non-dairy Italian ices on the premises. Our product selection also includes baked desserts, espresso beverages, chocolates and specialty candies.

Current Winter Hours:

Sunday - Saturday: 12PM to 7PM

Fresh
Ingredients

At Elevated Ice Cream Co. we make all of our own ice cream right here on the premises multiple times each week, assuring you of the freshest ice cream possible. We offer a minimum of 30 flavors at a time, and our selection changes seasonally. We also offer 2 flavors of sherbet and 8 non-dairy Italian Ices along with 20-22 flavors of ice cream. Although we are always creating new flavors, there are some flavors which our customers insist must always be available!

Our Product

Candy Shop

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Chocolates, Truffles & Candy

Our candy shop is adjacent to the ice cream parlor. It has a spectacular collection of handmade chocolates, truffles, fudge, as well as a wide variety of nostalgic and whimsical confections. There is also a nice selection of plush toys and gifts.

Current Candy Shop Hours:

Sunday - Thursday:  10AM to 6PM

Friday & Saturday: 10AM to 7PM

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Espresso & Smiles

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A Port Townsend Favorite

The Elevated Ice Cream Co. began serving ice cream from a courtyard antique Victorian elevator cage in 1977, hence the name Elevated Ice Cream, and the motto “Lift Your Spirits!”

After one summer, the business advanced from street vendor to ice cream parlor, and retained the name “Elevated” for the ice cream’s superior quality. 

Julie and David were taught to make ice cream by a very dear friend of Julie’s grandparents, Norm Glover, who had an ice cream parlor in Seattle for close to 40 years. Norm taught them how to make his most popular flavors, and shared his special techniques and methods which are still used today.

Our History

 
 
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"We ended up going back nearly every day of our vacation."

— Natalie from Utah